This is one of my go to recipes. It always turns out, and is very forgiving. Throw in an extra banana if you want, or use whole wheat flour for a healthy kick!
Don't be afraid to put these three bold flavours together, they complement each other rather than overpower each other.
When you bite into these muffins there is a symphony of flavours, but also a pleasing crunch! My secret is sprinkling coarse sugar on top. It adds a little extra sweetness, and an interesting texture to the muffins. If you have some coarse sugar on hand DO NOT skip this step! I promise you will not be disappointed.
I always use my ice cream scoop to get uniform muffins. This recipe yields about 18 muffins.
Whenever I have bananas that are starting to get ripe I throw them in the freezer. This makes it convenient to just grab, defrost, and squeeze out.
Mmmmmmm the coarse sugar looks delicious!
Banana Mocha Muffins
I really am in love with these muffins, and so are many of my family and friends. This year I participated in The Run for Water, and did a bake sale to raise money. These muffins helped me raise $300 for clean water in Ethiopia!
ps: jordyn ♥