Tuesday, 22 January 2013

tasty tuesday : carrot curry soup

This was a soup that my wonderful mother-in-law made during the Christmas holidays and I absolutely fell in love! The creaminess of this soup along with the little kick of curry makes a superb combination and a great winter lunch. 
{  .  i  n  g  r  e  d  i  e  n  t  s  .  } 

4 cups of chopped carrots
1/2 cup chopped onions
3 cups water
1 tsp salt

1 tsp curry powder
1/2 tsp ginger 
2 tbsp brown sugar
1 1/2 cups of milk

{   .   i  n  s  t  r  u  c  t  i  o  n  s  .  } 
1. Boil the first four ingredients until the carrots are soft.
2. Put all the ingredients in the blender and blend until smooth (include the water!)
3. Add the next 4 ingredients to the blended mixture.
4. Place on stove at medium heat, stir and bring to a slow simmer.
5. Add some parsley flakes on top and enjoy!

p.s. ♥ clara


  1. Looks delicious! And your photos turned out great! We recently made a coconut curry soup that we will have to share on our blog soon. But we will have to try out your recipe!

  2. Just made it and it truly is delicious! Thanks for the recipe! :)


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