Thursday, 24 October 2013

[baked] apple cider donuts


I've moved over to a new blog!  Head over to The Farmer's Daughter for the full post and recipe!


p.s. ♥ kelsey

11 comments:

  1. OMGOSH I'm drooling! I'm definitely putting this on my baking list! It looks so good! LOVE this post!
    Xo, Emma

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  2. these look ah-mayyy-zinggggg! seriously, please come be my personal baker!!!

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  3. These baked donuts look soul-satisfying and inviting!

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    Replies
    1. well thank you! they definitely hit the spot ;)

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  4. These look so delicious! Making these this weekend.

    Thank you for sharing! :)

    xxCarrie

    alittledose.com

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  5. Can I do these in a cupcake pan if I don't have a donut pan? I really want to make them IN THE MORNING!!!

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    Replies
    1. Yes that should work just fine! They probably won't quite turn out like normal muffins, but will still be yummy =) You will likely have to adjust the baking time though, so just keep an eye on them! Good luck!

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  6. maybe u should store the baked but no toppings one in a seal tight bag then when u want to eat them heat it and add the toppings~ looks sooo gooodddd <3

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